Flawless KOTs and Table Service.
Running an F&B business requires real-time synchronization between the front desk and the kitchen. BBS provides a flawless offline KOT system to ensure orders never get lost and tables turn over faster.
Start Restaurant TrialTarget Businesses
Perfectly optimized for: Fine-dining restaurants, quick-service cafes, bakeries, food courts, and cloud kitchens.
"Differs from retail by replacing simple cashouts with a two-step billing cycle: first issuing a KOT to initiate preparation, and later generating the final tax bill upon guest checkout."
Key Benefits
- Kitchen receives orders instantly via network KOT printers.
- Accurately track ingredient costs and food wastage via Recipe Master.
- Manage dine-in tables, room service, and takeaway queues concurrently.
Lost orders and angry customers ruin your reputation.
If your waiter takes an order on paper, walks it to the kitchen, and it gets misplaced by the chef, the customer waits 45 minutes for food that is never coming. Furthermore, if you don't know exactly how much cheese was used to make 50 pizzas today, you are bleeding money in inventory pilferage.
Why Generic Software Fails:
- • No KOT (Kitchen Order Ticket) routing to multiple printers.
- • Does not deduct raw ingredients (Bill of Materials) when a dish is sold.
- • Lacks a visual grid to see which tables are occupied and which are free.
Real-World Use Cases
How Bharat Billing System actually performs on the floor of a busy restaurant.
Case 1: The Multi-Printer Routing
Scenario: A table of 6 orders two cocktails, a tandoori platter, and a pasta dish.
The BBS Advantage: The captain enters the order into BBS and hits 'Send KOT'. BBS instantly splits the order. The cocktail order prints at the Bar. The tandoori platter prints at the Indian Kitchen. The pasta prints at the Continental Kitchen. Zero manual running around required.
Case 2: Table Splitting & Merging
Scenario: A large family arrives, but you only have two separate 4-seater tables available. Halfway through the meal, another table frees up, and they want to move and combine their bills.
The BBS Advantage: With a single right-click on the visual Table Grid, the cashier merges Table 4 and Table 5 into a new combined invoice, transferring all active KOTs to the new bill perfectly without losing a single item.
Core Features & Compliance
Core Enabled Features
Table & KOT Manager
Live table occupancy map, merging bills, and splitting tables effortlessly.
Recipe Master (BOM)
Dynamically deducts raw material inventory (e.g., flour, sugar) when a dish is sold.
Dual-Mode POS Layout
Toggle between standard Category Tabs or an Image Grid for touchscreen cashiers.
GST & Legal Presets
- Standalone restaurants: 5% GST without Input Tax Credit (ITC).
- High-end hotel outlets (room > ₹7,500): 18% GST with ITC.
- Service charge separation (marked clearly as voluntary).
- Invoice Layout: Restaurant Bill.
What to Expect in 30 Days
0
Lost orders or forgotten items due to paper KOTs.
100%
Visibility over raw ingredient pilferage in the kitchen.
20%
Faster table turnover due to instant billing and KOT routing.
Bring order to your kitchen.
Stop losing paper KOTs and streamline your table service today.